Simple French Cooking

Discover and cook recipes handed down from generation to generation...  

From Lyon to Vonnas, from Mont-Saint-Michel to Paris, the mothers Blanc, Brazier, Bourgeois, Poulard, Barale, Adrienne, Crousier, Castaing, Allard and Léa all had an innate gift.

A happiness moment shared around a table and a gourmet meal, this is what you will find in the book of the Chef. 

Recipes or history of French gastronomy?  Go for your selection of books!

Version anglaise de "La Cuisine de nos mères"


20,00 €

Ten Très formidable French grandmothers share their passion for simple French cooking. Although these women have inspired some of the most renowned chefs of today, including Georges Blanc, their delicious recipes are ideal for the home cook. Simple French Cooking reveals their secrets, allowing you to create the true flavours of France in your own kitchen.

Short, but informative, biographies give a glimpse into the remarkable lives of these grandmothers, as well as introducing you to a variety of French regional cooking styles. The biographies are followed by a mouth-watering collection of 100 traditional recipes-all accompanied by atmosphere photographs that capture the essence and style of French cooking.


Nombre de page : 192 pages
Editeur : Cassell Illustrated
Langue : English
ISBN-10: 1841881910
ISBN-13: 978-1841881911

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